Elevate your culinary career at Ancora Waterfront Dining & Patio as a Sous Chef. Join a agile kitchen team known for its innovative seafood dishes with Peruvian and Japanese influences.

Viaggio Hospitality

Group is seeking an ambitious Sous Chef for its acclaimed Ancora location in Vancouver. This role supports kitchen operations, recipe creation, and menu planning while fostering a collaborative environment. Bring your culinary experience and passion for seafood to help create unforgettable dining experiences. Key Responsibilities:

- Prepare and present innovative seafood dishes
- Create unique recipes with diverse flavors
- Manage kitchen operations and workflow
- Hire, train, and supervise kitchen staff
- Assist in planning and scheduling menus

Requirements:

- 2+ years experience in a culinary role
- Cook's trade certification or equivalent
- Strong multitasking and teamwork skills
- Eagerness to grow in a dynamic environment
- Legal authorization to work in Canada

Join Ancora’s talented culinary team and showcase your skills in a vibrant dining atmosphere.

📌 Sous Chef at Ancora Waterfront Dining (Vancouver)
🏢 Viaggio Hospitality Group
📍 Vancouver