Join The Footman as a Sous Chef in the heart of Mayfair and enhance your culinary career. Collaborate with the Head Chef to deliver outstanding food quality and manage a dedicated team. The Footman, renowned for its historic hospitality, is in search of a passionate Sous Chef to join its kitchen team.

You will help maintain high food standards, support stock management, and encourage a motivated team atmosphere. This role is ideal for chefs looking to flourish in a respected brand under the Metropolitan Pub Company. Key Responsibilities:

- Support the Head Chef in kitchen leadership
- Ensure consistent food quality and safety standards
- Assist in stock management and ordering processes
- Motivate and develop the kitchen team
- Handle kitchen administration and GP management tasks

Requirements:

- Experienced Sous Chef or Chef de Partie
- Passion for delivering culinary excellence
- Background in a busy kitchen environment
- Robust ability to lead and inspire others
- Good understanding of food hygiene regulations

Advance your career with The Footman and make a mark in the culinary world!

📌 Sous Chef Career at Metropolitan Pub Company (Regina)
🏢 Metropolitan Pub
📍 Regina