Sous-Chef - Leadership Cuisine, Créativité & Avantages (Brossard)

Sous-Chef - Leadership Cuisine, Créativité & Avantages (Brossard)

16 Sep
|
Germain Hôtels
|
Brossard

16 Sep

Germain Hôtels

Brossard

Germain Hôtels recherche un Sous-Chef pour accompagner le Chef dans la gestion de la cuisine et l’atteinte des objectifs du département. Vous encadrerez le personnel et veillerez à offrir une expérience client exceptionnelle. Formation en hôtellerie ou tourisme et au moins 2 ans d’expérience dans un poste similaire sont requis, avec une forte capacité à travailler en équipe et à gérer le stress.

📌 Sous-Chef - Leadership Cuisine, Créativité & Avantages (Brossard)
🏢 Germain Hôtels
📍 Brossard

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