16 Sep
|
Lou Pécou Pizzeria
|
Halifax Regional Municipality
16 Sep
Lou Pécou Pizzeria
Halifax Regional Municipality
We are seeking two experienced culinary professionals to join our kitchen team, with specific roles assigned based on background and expertise.
Applicants must have at least three years of experience as a Chef de Partie or Junior Sous Chef. Ideal candidates demonstrate a deep appreciation for local, seasonal ingredients, possess natural leadership ability, knife skill, collaborate seamlessly with others, and maintain a dedicated work ethic.
To apply, please submit your resume along with a brief introduction detailing your culinary background.
[email protected]
Pay: $42,373.06-$69,381.63 per year
Work Location: In person
📌 Sous Chef (Halifax Regional Municipality)
🏢 Lou Pécou Pizzeria
📍 Halifax Regional Municipality