Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Cafeteria Fast food outlet or concession Resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work with minimal supervision Supervision Cook (general) Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Evening Night Experience No experience (will train) Employment terms options Day Weekend Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 25 to 40 hours per week