Education: Exprience: Education Secondary (high) school graduation certificate Tasks Monitor staff performance Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision Staff in various areas of responsibility Computer and technology knowledge MS Office Work conditions and physical capabilities Quick-paced environment Repetitive tasks Attention to detail Combination of sitting, standing,



walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Day Weekend Overtime available Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

📌 restaurant manager (Edmonton)
🏢 Choice of India Restaurant
📍 Edmonton