Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Urban area Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties South Indian East Indian Personal suitability Reliability Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Other perks Other benefits Support for newcomers and refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

📌 ethnic food cook (Moncton)
🏢 Mirchi Tandoor
📍 Moncton