Lead operations at Jack Astor’s as a Culinary Supervisor. Bring your passion for food and fun to our energetic team.

Jack Astor’s, known for its fantastic menu and lively atmosphere, is looking for a Culinary Supervisor. With at least one year of supervisory experience in a high-volume restaurant, you will oversee kitchen operations, ensuring all stations are stocked and staffed. This role requires exceptional communication skills, robust attention to detail, and flexibility for various shifts.

Key Responsibilities:
• Build productive partnerships with BOH leadership
• Ensure stations are staffed and stocked properly
• Manage daily cash outs and produce variance reports
• Support inventory management and special orders
• Promote Jack's Values and maintain operational excellence

Requirements:
• 1 year supervisory experience in a restaurant
• Flexible schedule for various shifts
• Smart Serve Certification required
• First aid and food safety certifications are assets
• Intermediate Microsoft Office skills needed

Bring your culinary passion and leadership to Jack Astor's, ensuring every guest enjoys a fun dining experience.
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📌 Culinary Supervisor at Jack Astor’s (Nova Scotia)
🏢 Armour Transportation Systems
📍 Nova Scotia