Join the Sub Rosa team as a Key Employee, focusing on leadership and exceptional guest service. Contribute to daily operations and support team training in a fast-paced environment.

As a critical member of the Management Team, you'll lead operations on the floor and provide a welcoming atmosphere for guests. Your role involves managing service flows, opening and closing the restaurant, and ensuring all operational standards are met. You'll also assist in the training of current staff and take part in management discussions to elevate service quality.

Key Responsibilities:
• Lead floor operations and guest experiences
• Act as key holder for restaurant openings/closings
• Complete checklists for daily operations
• Facilitate training and onboarding of new employees
• Report operational issues to Management Team

Requirements:
• Experience in hospitality management or supervision
• Excellent communication skills with guests and staff
• Highly organized and detail-oriented
• Robust leadership capabilities in service settings
• Legally authorized to work in Canada

Elevate your career in hospitality with Sub Rosa's dynamic team.
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📌 Key Employee Needed at Sub Rosa (Alberta)
🏢 Oliverbonacini
📍 Alberta