Key Activities The First Cook is accountable for the preparation and line service for our restaurant 1 Elgin, banquets, Leighton Green Room, Intermission bars, and other catering services provided by the NAC Kitchen.

This position reports to the Executive Sous Chef.

Skill Requirements Completion of a recognized culinary diploma; Red Seal certification would be an asset; Extensive knowledge of food preparation, including a minimum of three (3) years of experience in a similar position; Comprehension of, and ability to produce detailed task lists and to catalogue food items ready for service; Proven ability to delegate work to a team of four (4)



or more individuals; Physical work will be required; Must be able to lift up to 30 to 50 lbs on a regular basis; Must be able to push/pull carts weighing up to 100lbs; Must be able to stand & exert well-paced mobility for up to 12 hours; Available to work an irregular work schedule; Creative and energetic; Ability to work under pressure and remain calm in a very busy setting; Ability to communicate orally in both official languages would be an asset; A past record of satisfactory attendance and punctuality is a requirement.* *Regular attendance at work is an expectation of employment and an essential part of every job.

📌 FIRST COOK (Ottawa)
🏢 National Arts Centre
📍 Ottawa