Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional,



commercial or other wholesale use Equipment and machinery experience Knives Power cutting tools Saws Stunning devices Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 45 kg (100 lbs) Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Government programs Recognized employer Experience 7 months to less than 1 year Employment terms options Morning Health benefits Dental plan Health care plan Financial perks Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Travel insurance

📌 slaughterhouse butcher (Pitt Meadows)
🏢 Hopcott Farms
📍 Pitt Meadows