Position # : V26128

Expected Start Date:

September 25, 2026

Union:

CUPE

Facility:

Indian Head Hospital

City/Town:

Indian Head

Department:

Service Recipient Food Services

Type:

Part time temporary

Expected Up to Date:

February 28, 2027

FTE:

0.88

Shift Information:

Days, Evenings, Nights, Weekends and Stats

Number of Hours per Rotation:

99hours per 3 weeks; 6 hours shift

Relief:

No

Float:

No

Hours of Work:

Standard Hours

Salary or Pay Band:

Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required:

No

Job Description:

Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption:

No

Education

Grade 10

Journeyperson Cook certificate





Other Education and Training

Health Care Cook Certificate is acceptable

Competencies

Leadership skills

Interpersonal skills

Basic - Computer skills

Organizational skills

Communication skills

Knowledge and Abilities

Ability to work independently

Other Information

May be eligible for Recruitment and/or Retention Incentives

Official Description at: //www.working-for-health.ca/supportjobevaluation

Valid driver's license, where required

Scheduled hours of work may be reduced when a statutory holiday is recognized

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📌 Cook (Fort Qu'Appelle)
🏢 Saskatchewan Health Authority
📍 Fort Qu'Appelle