Take the lead at Sushi Mong as a Restaurant Manager in Campbell River, BC. This is a permanent, in office position that emphasizes operational oversight and team leadership.

As a Restaurant Manager, you will oversee the daily operations and manage up to 15 staff members while ensuring excellent customer service. With a required 1-2 years of experience, your key focus will be on developing budgets, supervising staff, and creating a welcoming environment for diners.

Key Responsibilities:
• Set staff work schedules and evaluate performance
• Ensure health and safety compliance
• Organize inventory and negotiate with suppliers
• Plan and implement marketing strategies
• Balance cash and complete reports

Requirements:
• 1 to 2 years of relevant experience
• College diploma in a related field preferred
• Must work on site in Campbell River
• Strong organizational and leadership skills
• Ability to manage customer interactions effectively

Elevate Sushi Mong's success by delivering exceptional operational management and guest experiences.
#J-18808-Ljbffr

📌 Sushi Mong Seeking Restaurant Manager (British Columbia)
🏢 Sushi Mong
📍 British Columbia