Lead the culinary team as a Sous Chef at the Distillery Winter Village, delivering exceptional food experiences from October 2026 to January 2027. Embrace a dynamic role focused on event cooking and menu innovation.

The Distillery Winter Village is seeking a skilled Sous Chef to work under Executive Chef Ryan Wilson-Lall. This seasonal role requires a minimum of five years of cooking experience, particularly in banquets or festival environments. You will onboard and train kitchen staff while maintaining high culinary standards and embracing a spirit of inclusion and joy.

Key Responsibilities:
• Develop menu items and ensure execution
• Maintain food quality and safety standards
• Train and onboard all back-of-house staff




• Manage food and labour costs per budget
• Inspire team performance through coaching

Requirements:
• Minimum 5 years of cooking experience
• Culinary degree/diploma or equivalent experience
• Passion for teaching and team development
• Solid leadership and communication skills
• Ability to thrive in a fast-paced environment

Serve as a culinary ambassador, guiding a talented kitchen team and crafting memorable dining experiences at the Winter Village.
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📌 Sous Chef for Winter Village Events (Ontario)
🏢 Kibbi Technologies
📍 Ontario