Education: Exprience: Education No degree, certificate or diploma Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Personal suitability Client focus Effective interpersonal skills Team player Experience Experience an asset Support for youths Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 37 to 40 hours per week
📌 food service supervisor (Canmore)
🏢 The Market Bistro
📍 Canmore
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