Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Bar Golf course Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties Canadian Area of work experience Community service organization Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Personal suitability Client focus Dependability Excellent oral communication Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 1 to less than 7 months Employment terms options Evening Shift Flexible schedule Day Weekend Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer On-site amenities On-site recreation and activities Team building opportunities Dure de l''emploi: Saisonnier Langue de travail: Franais Heures de travail: 30 to 35 hours per week

📌 restaurant cook (Duparquet)
🏢 Club de Golf Duparquet
📍 Duparquet