Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Certificates, licences, memberships, and courses Secure Food Handling certificate Work conditions and physical capabilities Fast-paced environment Physically demanding Attention to detail Personal suitability Leadership Dependability Initiative Organized Team player Screening questions Do you have experience working in this field? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Financial benefits Gratuities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 chef (Sackville)
🏢 Ducks Aren't Real Restaurant
📍 Sackville