Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Advise on menu selections Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Take orders and relay to kitchen and bar staff Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 banquet manager (Calgary)
🏢 Mag Events
📍 Calgary