Education: Exprience: Education No degree, certificate or diploma Tasks Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash,



peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Reliability Team player Employment terms options Early morning Flexible hours Morning Experience Experience an asset Employment terms options Day Financial advantages Gratuities Registered Retirement Savings Plan (RRSP) Other benefits Learning/training paid by employer Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 35 hours per week

📌 sandwich artist (Port-Cartier)
🏢 Restaurant Subway
📍 Port-Cartier