Join Sinai Health as a Cook and focus on enhancing patient care through nutritious meal preparation. This position requires attention to detail in producing consistent, compliant meals for patients.

In a fast-paced hospital setting, you'll combine your culinary techniques with the critical requirements of therapeutic diets. Be part of a team that serves over 450 patients daily while ensuring food safety and quality. Internal training and mentorship will support your professional growth in health care cooking.

Key Responsibilities:
• Prepare diverse meal items for patient service
• Collaborate with teammates to avoid food shortages
• Follow strict recipes to guarantee nutritional accuracy
• Pull ingredients based on production planning
• Properly store grocery deliveries per safety standards

Requirements:
• Culinary diploma or certificate mandatory
• Minimum 2-3 years in institutional food service
• Valid Food Handler's Certificate necessary
• Proven track record of accuracy and reliability
• Red Seal Cook endorsement is an asset

Elevate your cooking career in a rewarding hospital setting with Sinai Health.
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📌 Cook in Hospital Food Services (Ontario)
🏢 Sinai Health
📍 Ontario