Elevate your culinary career as a Second Cook at the Metro Toronto Convention Centre. Immerse yourself in a vibrant kitchen environment, ensuring top-quality food preparation for various events.

As part of the Kitchen Department, you will report to the Sous Chefs and manage food prep for functions aligned with culinary and sanitation standards. This role requires proven culinary skills and a commitment to exceptional customer service. You’ll engage in making connections while supporting a dynamic team.

Key Responsibilities: • Offer professional, friendly, and proactive guest service • Prepare food items per daily production sheets efficiently • Adhere strictly to standardized recipes for consistency • Operate various kitchen stations with modern cuisine knowledge • Assist during banquets and special events to meet client needs

Requirements: • Culinary college graduate with 2-3 years experience • Completion of culinary apprenticeship or equivalent • Solid cooking and organizational skills required • Availability for nights and weekends • Must excel under pressure as part of a team

Become a vital member of our culinary team at MTCC, enhancing food quality and guest experiences. #J-18808-Ljbffr

📌 Second Cook at Metro Toronto Convention Centre (Winnipeg)
🏢 Metro Toronto Convention Centre
📍 Winnipeg