Culinary Role as Line Cook in Edmonton (Alberta)

Culinary Role as Line Cook in Edmonton (Alberta)

16 Sep
|
Oliver & Bonacini Hospitality
|
Alberta

16 Sep

Oliver & Bonacini Hospitality

Alberta

Elevate your culinary skills as a Line Cook at Kindred Food + Drink. Located in Edmonton's ICE District, this role offers a vibrant atmosphere for food lovers.

In this position, you will actively engage in the preparation of delicious dishes while adhering to high standards of hygiene and presentation. Kindred Food + Drink values thoughtful hospitality and teamwork, providing a supportive environment for culinary growth. Weekend and evening availability is a must as we serve our guests during peak times.

Key Responsibilities:
• Execute tasks from Chef and Sous Chef
• Prepare event space food according to strict guidelines
• Maintain a comprehensive prep list
• Clean and sanitize kitchen equipment
• Assist in food inventory and storage

Requirements:
• 1-2 years of cooking experience required
• Culinary education preferred but not mandatory
• Solid understanding of cooking techniques
• Calm under pressure in a busy kitchen
• Legally eligible to work in Canada

Join a welcoming team and showcase your cooking expertise at Kindred.
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📌 Culinary Role as Line Cook in Edmonton (Alberta)
🏢 Oliver & Bonacini Hospitality
📍 Alberta

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