Take charge as a Food Service Supervisor with Aramark at St. Thomas University. Manage dining operations, oversee staff, and ensure excellence in George Martin Hall.

In this role, you will act as a bridge between the staff and management, supervising day-to-day operations while supporting food production and staff training. Your leadership will help uphold high standards for customer service and food safety across all dining activities at STU.

Key Responsibilities:
• Oversee daily operations at STU's George Martin Hall
• Collaborate with the manager on food production and waste management
• Facilitate recruitment, training, and staff orientation
• Ensure food safety standards are consistently met
• Handle customer complaints and maintain satisfaction

Requirements:
• Minimum 3 years of leadership experience
• At least 1 year of food service experience
• Familiarity with catering service is preferred
• Solid organizational and coaching abilities
• Proficient in Word, Excel, and PowerPoint

Join Aramark in promoting effective food service and support your team's growth in this rewarding supervisory position.
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📌 St. Thomas University Food Service Leadership (New Brunswick)
🏢 Kibbi Technologies
📍 New Brunswick