Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Staff accommodation provided Urban area Rural area Hotel, motel, resort Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties International Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Initiative Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Experience 3 years to less than 5 years Employment terms options Weekend Overtime available Health advantages Dental plan Financial benefits Gratuities Other benefits Free parking available On-site amenities On-site housing options Wellness program Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth

📌 breakfast cook (Fernie)
🏢 Park Place Lodge
📍 Fernie