Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Hot Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Willing to relocate Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional,



commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Power cutting tools Saws Stunning devices Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 1 to less than 7 months Employment terms options Early morning Other Use of artificial intelligence Employment terms options Flexible hours Morning Night Day Overtime available Other benefits Free parking available In office housing options Parking available

📌 slaughterhouse butcher (Haldimand County)
🏢 Hunters Dressed Meats
📍 Haldimand County