Education: Exprience: Education No degree, certificate or diploma Work site environment Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag,



box or otherwise package fish and seafood products Clean machines and immediate work areas Equipment and machinery experience Shellfish processing machine Security and safety Bondable Work conditions and physical capabilities Repetitive tasks Physically demanding Attention to detail Own tools/equipment Steel-toed safety boots Gloves Personal suitability Client focus Flexibility Reliability Team player Experience No experience (will train) Financial perks Group insurance benefits Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Dure de l''emploi: Saisonnier Langue de travail: Anglais ou Franais Heures de travail: 30 hours per week

📌 lobster processor - fish processing (Trois-Ruisseaux)
🏢 Sylmar Seafood
📍 Trois-Ruisseaux