Shape the future of hospitality at Fairmont Empress as Chief Steward in Victoria, British Columbia. Lead the stewarding team and uphold exceptional cleanliness standards.

This position is tailored for experienced leaders in stewarding, demanding a strong focus on health regulations and teamwork. Oversee kitchen cleanliness, coach your team, and collaborate with culinary staff to ensure top-tier service delivery. With a background in hospitality management, your expertise will contribute to the hotel’s commitment to sustainability and excellence.

Key Responsibilities:
• Lead and develop the Stewarding team effectively
• Ensure kitchen areas meet cleanliness standards
• Supervise dish and pot-washing processes
• Ensure compliance with health and safety measures
• Manage departmental budgets and resources

Requirements:
• Minimum 3-5 years’ stewarding experience
• Leadership or supervisory experience in hospitality
• Thorough knowledge of food safety practices
• Strong communication and organizational skills
• Food Protected certification mandatory

Make an impact in hospitality leadership at Fairmont Empress as a Chief Steward.
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📌 Stewarding Leadership Role at Fairmont (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia