Join the team as a Restaurant Manager, ensuring top-notch operations on-site. This role demands expertise in managing customers and enhancing service quality.

In the Restaurant Manager role, you will conduct performance evaluations, lead daily operations, and uphold health and safety regulations. With a focus on customer service, you will address any concerns, plan for marketing initiatives, and negotiate supplier arrangements to guarantee quality. Experience of 2-3 years is essential.

Key Responsibilities:
• Organize and evaluate daily restaurant operations
• Conduct performance reviews for staff
• Ensure health and safety compliance
• Negotiate supply arrangements with vendors
• Provide responsive customer service

Requirements:
• Completed secondary school education
• 2-3 years of restaurant management experience
• Strong organizational and detail-oriented skills
• Ability to manage tasks in a fast-paced setting
• Excellent client-focused approach

Shape the dining experience by leading as a Restaurant Manager effectively.
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📌 On-Site Restaurant Management Position (Alberta)
🏢 CHOPPED LEAF
📍 Alberta