16 Sep
|
Gogo Sushi
|
Lake Country
16 Sep
Gogo Sushi
Lake Country
Education: Exprience: Education Secondary (high) school graduation certificate Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Quick-paced environment Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 chef (Lake Country)
🏢 Gogo Sushi
📍 Lake Country