Education: Exprience: Education Secondary (high) school graduation certificate Work site workplace Odours Hot Work setting Bistro Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Manufacturing sector experience Food Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Leadership Flexibility Organized Employment terms options Flexible hours Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 chef (Langley)
🏢 Aldergrove Indian Bistro
📍 Langley