Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 60 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Cold/refrigerated Wet/damp Outdoors Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Personal suitability Effective interpersonal skills Flexibility Reliability Team player Screening questions Are you available for shift or on-call work? Employment terms options Evening Morning Experience No experience (will train) Employment terms options On call Weekend Overtime required Overtime available Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

📌 fish plant worker (Aquaforte)
🏢 AQUA CRAB PRODUCERS
📍 Aquaforte