Join Sonesta International Hotels as a Cook II and play a pivotal role in our culinary team. You'll prepare fresh, high-quality meals and contribute to an exceptional dining experience in a rapid-paced environment.

In this exciting role, you will engage in food preparation across restaurant service, banquets, and special events. We are looking for a dependable and passionate cook who takes pride in food creativity while meeting our quality standards. Your collaborative spirit will significantly enhance our guests' dining memories.

Key Responsibilities:
• Cook and present menu items to high standards
• Maintain efficiency and cleanliness of workstations
• Assist with food preparation and ingredient sourcing




• Follow strict food safety and sanitation guidelines
• Minimize food waste and promote kitchen efficiency

Requirements:
• Required food handler certificate and culinary education
• Experience in kitchens or food service is a plus
• Ability to work as part of a team in a busy kitchen
• Detail-oriented with a focus on food quality
• Flexible work availability, including evenings and weekends

Contribute to our vibrant kitchen culture at Sonesta, creating delightful experiences for our valued guests.
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📌 Culinary Team Cook II at Sonesta Hotels (Ontario)
🏢 Sonesta International Hotels
📍 Ontario