Join SWAD INDIAN KITCHEN as an On-Site Food Service Supervisor in West Vancouver. Oversee food operations, train staff, and ensure exceptional service quality daily.

In this full-time position, you'll lead a team of 5-10 employees, establishing work schedules and managing meal preparation processes. Your responsibilities will include enforcing safety practices, estimating supply needs, and maintaining quality control. This role is crucial for the restaurant's success and customer satisfaction.

Key Responsibilities:
• Co-ordinate staff food preparation activities
• Train employees in food safety and sanitation
• Manage ingredient inventory and supply estimates
• Enforce quality standards for food and service
• Maintain accurate records of stock and sales

Requirements:
• 1-2 years of relevant experience
• Secondary school graduation certificate
• Solid English language skills
• Proven leadership abilities
• Legal authorization to work in Canada

Drive excellence in food service at SWAD INDIAN KITCHEN and apply now!
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📌 On-Site Food Service Supervisor Role (British Columbia)
🏢 SWAD INDIAN KITCHEN
📍 British Columbia