Join Aramark as a Banquet Supervisor, leading food service operations and creating memorable experiences for guests. Focus on food quality and productive service while building a motivated team.

This supervisory role requires overseeing food preparation, ensuring compliance with health regulations, and maintaining excellent service standards. You will work closely with your team to execute banquet events, engage with customers, and uphold cleanliness in all areas of service.

Key Responsibilities:
• Oversee daily food preparation and presentation
• Coordinate banquet setup and breakdown efficiently
• Prepare dishes according to strict specifications
• Monitor food temperatures and quality assurance
• Ensure a spotless and organized work environment

Requirements:
• Strong leadership and supervisory skills needed
• Excellent communication and customer interaction
• Serve Safe Certification essential
• Experience in food service preferred
• Physical ability to manage hot food tasks

Lead your team while enhancing event experiences through quality service at Aramark.
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📌 Banquet Supervisor at Aramark (British Columbia)
🏢 Aramark
📍 British Columbia