Overview Languages
English
Education College/CEGEP
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Formal dining room
Restaurant
Large restaurant and hotel
Responsibilities Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions




Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Credentials Certificates, licences, memberships, and courses Cook Red Seal Certificate
Experience and specialization Cuisine specialties Italian cuisine
Additional information Work conditions and physical capabilities Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Flexibility
Organized
Reliability
Team player

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📌 Chef (Alberta)
🏢 Kibbi Technologies
📍 Alberta