We are an established multi-unit restaurant group opening a new location in Scarborough, and we are hiring a Store Manager to lead it day-to-day.

This role is posted confidentially. We operate several restaurants across the Greater Toronto Area, and we share our brand and exact location with candidates at the interview stage.

Please read this before applying: the training requirement The first four consecutive weeks of employment are full-time, paid, on-site training at our existing restaurant in Mississauga. These weeks are worked off site, not in Scarborough. Attendance is a condition of employment. If you cannot commit to this period in full, please do not apply.

What you will do

Operations

Ensure the restaurant opens, trades and closes to standard across a 24-hour operating cycle, seven days a week

Maintain brand standards on every item, including recipe adherence, portioning, hold times and packaging

Manage service speed and ticket times during peak periods

Oversee equipment maintenance and service calls

Manage third-party delivery platforms and large or catering orders

Team and scheduling

Produce the weekly labour schedule for 24/7 coverage, matched to forecast sales and posted in advance

Onboard and train new team members, and maintain training records and station sign-offs

Supervise, coach and develop the Assistant Managers and the wider team

Manage attendance, performance and documented corrective action in line with the Employment Standards Act, 2000

Cost control and inventory

Manage food, paper and labour costs against the targets set with ownership

Place and reconcile vendor orders, and maintain par levels and receiving controls

Run weekly and period-end inventory counts, and investigate variances

Complete daily cash reconciliation, deposits and end-of-period reporting

Food safety and compliance

Hold responsibility for food safety, including temperature logs, cooling and reheating procedures and allergen control





Maintain compliance with Ontario food premises requirements and Toronto Public Health, and target a green DineSafe pass at every inspection

Ensure a certified food handler is on duty at all times

Meet obligations under the Occupational Health and Safety Act, including WHMIS training and incident reporting

What we are looking for

Five to seven years of restaurant management experience, including at least three years as a Store Manager, General Manager or equivalent with responsibility for restaurant-level costs and results

Experience opening a new restaurant location, or experience supporting an opening

Experience managing a team of 20 or more across front of house and back of house

Experience in a franchised or multi-unit branded environment

Valid Ontario Food Handler Certification, or the ability to obtain it before opening

Working knowledge of food cost, labour cost and variance analysis

Proficiency with POS, scheduling and inventory systems

Clear written and verbal communication in English

Legally entitled to work in Canada

Nice to have

Experience in halal, barbecue or grill-forward cuisine

Experience in a 24 hour operation, including overnight supervision

Catering and large-order experience

Schedule and conditions

This is a 24/7 restaurant. Availability across all dayparts, including evenings, overnights, weekends and statutory holidays, is required. The role involves extended periods of standing and walking, working in a hot kitchen environment, and lifting up to approximately 25 kilograms.

Compensation and advantages

$65,000 to $80,000 per year, plus a performance bonus tied to agreed targets. The package also includes a travel allowance during training, paid vacation and statutory entitlements under the Employment Standards Act, 2000, an employee meal program, and full paid brand training at our existing location.

How to apply

Submit a resume with a brief covering note confirming your availability for the four week training period and outlining your most recent restaurant management experience.

Pay: $65,000.00-$80,000.00 per year

Work Location: In person

📌 Store Manager (Scarborough)
🏢 NAWAB’S LEGENDARY BBQ
📍 Scarborough