Take charge as a Food Service Manager focused on healthcare food services, with a commitment to quality and compliance. Leverage your extensive leadership experience to enhance service standards.

As a Food Service Manager, you will oversee a crucial department, guiding your team to achieve high-quality service while establishing effective operational standards. This role entails developing and managing budgets as well as ensuring food safety is a priority. Collaborating with other departments, you will ensure that nutritional guidelines are not only met but exceeded.

Key Responsibilities:
• Create and maintain departmental goals and objectives
• Design service budgets to optimize efficiency and compliance
• Ensure top-quality service and food safety standards




• Direct inventory management and operational expenditures
• Evaluate and document performance of direct reports

Requirements:
• 5+ years of healthcare food services leadership experience
• Active CSNM certification necessary
• Degree/diploma in relevant management fields
• Robust knowledge of dietary software and MS Office
• Experience in interdepartmental coordination

Bring your leadership and operational expertise to improve healthcare meal programs and service delivery.
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📌 Healthcare Food Service Management Role (Ontario)
🏢 Socket.dev
📍 Ontario