Join Peninsula Co-op as a full-time Meat Cutter at our Food Centre in Saanichton, BC. This role emphasizes meat preparation and customer service while ensuring product quality and food safety.

We're seeking a dedicated Meat Cutter with experience in meat cutting and merchandising standards. You'll work 32-40 hours per week, balancing independent work with collaboration in a team-oriented environment. Candidates must demonstrate a friendly demeanor and be available on weekends and holidays.

Key Responsibilities:
• Cut, trim, and prepare meat for display
• Provide knowledgeable customer service daily
• Ensure freshness and safety of all products
• Manage inventory to minimize waste
• Maintain clean and organized work areas

Requirements:
• Experience in meat cutting and food safety
• Ability to lift up to 80 lbs
• Willingness to work flexible hours
• Robust customer service skills
• Capability to support and coach team members

Bring your meat cutting expertise to Peninsula Co-op and create an exceptional customer experience in Saanichton.
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📌 Full-Time Meat Cutter at Peninsula Co-op (British Columbia)
🏢 PENINSULA CO-OP
📍 British Columbia