Join Wellings of Calgary as a Full time Sous Chef, where quality dining and exceptional service meet. Enhance the culinary experience by preparing meals and leading kitchen operations in a vibrant community setting.

Situated in southwest Calgary, this on-site role supports the Head Chef in daily activities such as cooking, menu planning, and ensuring top-notch food presentation. You'll collaborate with culinary and service teams while fostering a culture of cleanliness and responsiveness to resident feedback.

Key Responsibilities:
• Assist Head Chef with kitchen operations and menu development
• Ensure consistent food quality and presentation
• Train and oversee kitchen staff in best practices
• Manage kitchen inventory and order necessary supplies
• Enforce food safety and sanitation protocols

Requirements:
• Proven skills in food preparation and cooking techniques
• Knowledge of sanitation standards in a kitchen
• Strong organizational and time management skills
• Culinary education or relevant professional experience
• Willingness to work flexible shifts including weekends

Contribute to remarkable dining experiences at Wellings of Calgary!
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📌 Full-Time Sous Chef Role Calgary (Alberta)
🏢 Wellings Of Calgary
📍 Alberta