Join Canoe as a Sous Chef to inspire and lead a talented kitchen team. Responsibilities include cooking, team management, and maintaining an exceptional kitchen environment.

As a Sous Chef, you will bring O&B;'s values to life while overseeing daily kitchen operations. Your leadership skills will foster a culture of excellence, teamwork, and creativity in a quick-paced culinary setting. Collaborate with both culinary and front-of-house teams to ensure an exceptional dining experience for guests.

Key Responsibilities:
• Lead daily kitchen operations with a focus on quality
• Collaborate with culinary teams for guest satisfaction
• Manage inventory and ordering procedures effectively
• Foster an inclusive kitchen culture of creativity
• Provide ongoing training and support to team members

Requirements:
• Previous experience as Sous Chef or Chef de Cuisine
• Passion for culinary excellence and food craftsmanship
• High level of integrity and strong leadership skills
• Exceptional communication across all levels
• Ability to handle a performance-based culture

Showcase your culinary passion and leadership skills at Canoe.
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📌 Dynamic Sous Chef at Canoe (Ontario)
🏢 Oliverbonacini
📍 Ontario