Heures de travail: 30 to 40 hours per week
Expérience:
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education No degree, certificate or diploma
Tasks Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Certificates, licences, memberships,



and courses Not required
Equipment and machinery experience Conventional oven
Deep fryer
Electronic cash register
Security and safety Bondable
Criminal record check
Work conditions and physical capabilities Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability Reliability
Team player
Screening questions Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options Evening
Flexible hours
Night
Experience No experience (will train)
Employment terms options Day
Weekend
Health benefits Dental plan
Health care plan
Vision care benefits
Financial benefits Bonus
Group insurance benefits
Life insurance
Other Benefits Other advantages

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📌 Attendant, food service counter (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador