Join Dexterra Group as a Lead Cook, ensuring exceptional meal preparation and kitchen efficiency. Bring a passion for food in a dynamic environment.

In this role, the Lead Cook will showcase culinary talent and help provide a clean and organized kitchen environment. Requires three years of experience in high-volume cooking, with a focus on safety and quality. This position also involves flexibility to meet client dietary needs while mentoring kitchen staff.

Key Responsibilities:
• Prepare high-quality meals for different schedules
• Maintain food safety and sanitation standards
• Train and mentor kitchen staff effectively
• Conduct quality control checks on prepared meals
• Delegate tasks and monitor kitchen efficiency

Requirements:
• 3 years of culinary experience in a similar role
• Prior experience in scratch cooking preferred
• Strong communication skills, bilingual a plus
• Robust organizational skills and ability to prioritize
• Minimum 18 years of age and valid health card

Leverage your culinary experience and leadership at Dexterra Group.
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📌 Lead Cook Opportunity at Dexterra Group (British Columbia)
🏢 Dexterra Group
📍 British Columbia