Discover your next culinary challenge with Sodexo as an Experienced Sous Chef. Work within a dynamic team providing nutritious and delicious food options for consumers.
Sodexo is on the lookout for a skilled Sous Chef who will assist in all facets of food service operations. This full-time position focuses on crafting delightful dishes while meeting health and safety regulations. Your culinary talent and leadership can greatly impact our food offerings.
Key Responsibilities:
• Assist in managing daily food preparation and service
• Ensure compliance with HACCP and OHS standards
• Prepare appetizing meals and maintain presentation standards
• Work closely with the Chef to improve menu offerings
• Implement Sodexo's food safety and health policies
Requirements:
• 1-2 years of relevant culinary experience
• Solid customer service and collaboration skills
• Solid organizational and planning abilities
• Computer skills including Word, Excel, Outlook
• Red Seal certification is advantageous
Bring your culinary flair and commitment to quality to the Sodexo team.
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📌 Experienced Sous Chef for Sodexo (Wilcox)
🏢 Sodexo Canada
📍 Wilcox