Join a fast-paced environment as a Restaurant Operations Manager in Port-Cartier, QC. Oversee restaurant functions, elevate team performance, and deliver top-notch customer service.

This permanent full time position focuses on managing staff, budgets, and daily operations at the restaurant. You'll be responsible for recruiting and training team members while maintaining a focus on efficiency and client satisfaction. Your experience will ensure smooth service during all operational shifts.

Key Responsibilities:
• Monitor and analyze daily operations for effectiveness
• Recruit and train new staff to meet service standards
• Manage budgets to boost restaurant profitability
• Supervise and support a diverse team
• Ensure exemplary customer service at all times

Requirements:
• 1-2 years of management experience in fast food
• Secondary school diploma is necessary
• Familiar with point of sale systems
• Must be French-speaking
• Flexible availability for various shifts

Utilize your leadership and operational skills to make a meaningful impact in the restaurant industry.
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📌 Fast Food Restaurant Operations Manager (Quebec City)
🏢 Restaurant Subway
📍 Quebec City