Join our team as a Restaurant Food Service Supervisor, responsible for staff oversight and quality assurance in food service. This on-site position demands excellent training and coordination skills.

You'll manage food preparation activities while training new staff members at our restaurant. With 1-2 years of experience, you will ensure compliance with sanitation standards and oversee quality control, documenting stock and wastage. Duties include creating work schedules and submitting performance reports to management.

Key Responsibilities:
• Oversee staff preparing and portioning food
• Train employees in sanitation and safety protocols
• Monitor food quality and service standards
• Keep detailed records of stock and waste
• Create and submit necessary reports

Requirements:
• High school graduation certificate required
• 1+ years of supervisory experience in food service
• Strong attention to detail and communication skills
• In office work required at the restaurant
• Familiarity with food safety regulations

Drive excellence in food service supervision in our vibrant restaurant environment.
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📌 Restaurant Food Service Supervisor Role (British Columbia)
🏢 Squamish Samurai Sushi
📍 British Columbia