Join our restaurant as a Food Service Supervisor, where you'll oversee food preparation and staff training. This in office role requires fluency in English or French.

As a Food Service Supervisor with 1 to 2 years of experience, you will manage a busy food service environment. Key duties include supervising kitchen staff, ensuring food quality, and addressing customer feedback. You will also be tasked with maintaining records of stock and preparing budget estimates, helping to ensure operational efficiency.

Key Responsibilities:
• Supervise food portioning and preparation activities
• Estimate ingredient requirements for meals
• Hire and train food service staff
• Ensure compliance with safety procedures
• Maintain records of inventory and sales

Requirements:
• High school diploma or equivalent
• 1 to 2 years in a supervisory role
• Familiarity with food service standards
• Strong communication abilities
• Capacity to work in a fast-paced kitchen workplace

Drive efficiency and quality in food service management through effective supervision.
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📌 Supervise Food Service Team Operations (Quebec City)
🏢 Petro Canada
📍 Quebec City