Join Marriott International as an Assistant Manager for Culinary Operations at The Westin Edmonton. Oversee food & beverage service excellence and cultivate a thriving team environment.
This position focuses on supervising the daily culinary operations while ensuring compliance with all F&B; standards. You will be responsible for staffing levels, ordering supplies, and monitoring financial goals to ensure operational success. Your leadership will significantly enhance the guest experience and uphold the brand ethos of well-being.
Key Responsibilities:
• Manage daily F&B; service and culinary standards
• Conduct monthly self-inspections for quality control
• Support staffing needs to enhance guest service
• Develop goals for team performance and collaboration
• Communicate effectively with staff to ensure understanding
Requirements:
• High school diploma or GED; 3 years experience
• 2-year degree in Food Service Management preferred
• Proven ability in managing service quality and team dynamics
• Robust organizational and leadership skills
• Knowledge of budget management and compliance regulations
Lead culinary excellence and create memorable dining experiences at The Westin Edmonton.
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