Join the culinary team as an Asian Line Chef at Grey Eagle Resort & Casino, Calgary's premier entertainment destination. Master the art of preparing wide-ranging meals in a high-energy kitchen environment.

In this role, you will oversee the preparation of a range of hot and cold dishes, working closely with the Executive Chef. Candidates should possess a minimum of three years' experience in large volume food service, demonstrating strong skills in cooking with wok, broiler, and fryer techniques. Leadership skills are essential as you guide junior kitchen staff and ensure safety standards are met.

Key Responsibilities:
• Create a wide variety of hot and cold meals
• Maintain kitchen safety and hygiene standards




• Provide mentorship to Prep Cooks and Kitchen Helpers
• Manage high-volume service efficiently
• Assist with kitchen organization and cleanliness

Requirements:
• Minimum 3 years as an Asian line cook
• Culinary program certification is advantageous
• Hold a Health and Safety Certificate
• Experience with food cost and inventory management
• Ability to lift and handle 50 lbs

Your culinary expertise can shine in our vibrant kitchen at Grey Eagle Resort & Casino, where diverse culinary traditions come to life.
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📌 Culinary Role: Asian Line Chef (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta