Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you’ll oversee daily food service operations, supervise staff, and ensure top-notch customer satisfaction. Your leadership will drive team performance, uphold food safety standards, and create a welcoming environment for guests. If you thrive in fast-paced settings and have a passion for food and hospitality, this is your opportunity to shine and make a meaningful impact every day!
Duties
Supervise and coordinate daily food service activities, ensuring smooth operations across all shifts
Lead, motivate, and manage a team of food service staff, including interviewing, training, and performance evaluations
Oversee food preparation and cooking processes to maintain quality standards and consistency
Manage cash handling procedures using POS systems such as Micros POS to ensure accuracy and accountability
Ensure compliance with food safety regulations and proper food handling practices to guarantee guest safety
Assist with food ordering, inventory management, and maintaining cleanliness in kitchen and service areas
Provide excellent customer service by addressing guest inquiries, resolving issues promptly, and creating a positive dining atmosphere
Requirements
Proven supervising experience in food service or restaurant management roles
Strong background in food preparation, cooking, and kitchen operations
Experience with POS systems like Micros POS; cash handling skills are essential




Knowledge of food safety standards and proper food handling procedures
Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative environment
Excellent customer service skills with a friendly, professional demeanor
Prior restaurant experience including serving, hospitality, or hotel-related roles is highly desirable
Ability to interview candidates and participate in hiring processes to build a strong team
Familiarity with restaurant management practices and kitchen operations is preferred
Additional experience such as barista work or bar management can be an asset for versatile team support
Embark on a rewarding journey where your leadership fuels memorable guest experiences! We are committed to providing paid opportunities that foster growth in the vibrant world of food service. Join us to develop your skills in a lively environment that values your enthusiasm and dedication!
Benefits:
Casual dress
Flexible schedule
In office parking
Store discount
Work Location: In person
Tagged as: 62020
Essential Skills: Computer Use
Oral Communication
Problem Solving
Working with Others
Soft Skills: Dependability
Desire to Learn
Organization
Punctuality
Hard Skills: Administrative Support
Client Services
Food Preparation
Food Safety
Digital Skills: Microsoft Excel
Microsoft Outlook
Microsoft Powerpoint
Microsoft Word
Certifications: Basic Food Safety Certification
Languages: English

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📌 Restaurant Supervisor (Prince Edward Island)
🏢 Nanay Lou's Kitchen
📍 Prince Edward Island