Become a Shift Manager with Subway®, overseeing guest satisfaction and food quality. This leadership position involves staff supervision and effective inventory control. With at least one year's experience in the restaurant industry, you’ll gain hands-on experience while cultivating a welcoming atmosphere for guests.
Your role is crucial in maintaining a clean and functional restaurant while leading the team. Key Responsibilities:
- Deliver excellent guest service consistently
- Ensure high-quality food preparation and presentation
- Manage inventory and ensure compliance
- Train and supervise Sandwich Artists™ effectively
- Ensure equipment is functional and complete paperwork
Requirements:
- High school diploma or equivalent mandatory
- Minimum one year of restaurant experience required
- Excellent communication and organizational skills
- Flexibility to work in various restaurant areas
- Ability to lift 10 pounds frequently, up to 30 occasionally
Join Subway® to refine your leadership skills and contribute to an exceptional dining experience.